Daily Archives: 21 February 2016

Hobart

Friday, we had lunch at the Coal Valley Winery – extremely fresh crumbed flathead fillets, salsa verde and a salad of rocket, fennel, mixed green leaves, julienned apple, with segmented orange. ┬áChardonnay was expensive, but delicious. On Saturday, enjoying the … Continue reading

Posted in 2016 | 3 Comments