Marg on 21 February 2016

Friday, we had lunch at the Coal Valley Winery – extremely fresh crumbed flathead fillets, salsa verde and a salad of rocket, fennel, mixed green leaves, julienned apple, with segmented orange. ┬áChardonnay was expensive, but delicious. On Saturday, enjoying the temperature of 24 degrees, we had lunch in the grounds of the University of Tasmania, […]

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